Chocolate Chip Icecream

With the School, I have started - life has been so busy in just couple of days! So got delayed in sharing the Recipe of this yummiest ice-cream. I have joined the Medical Billing Certificate Course which is little intense for me due to non-science background I have! I am excited about it and now because of that, recipes would be less on blog! But will try for sure to keep it updated :D :D

So let's quickly look at Ingredients:

• 1 cup - Heavy Whipping Cream
• 1/4 cup - powdered Sugar 
• 1/3 cup - Milk chocolate 
• 1/4 cup - chocolate chips
• 1/4th cup - milk powder
• 3/4th cup - milk
• 2 tsp - Vanilla extract
• 1 tsp - Rose water

Method:

First, in a bowl take heavy whipping cream. Whisk until it becomes double in size and stiff. Add sugar and whisk again. Now add sugar, vanilla extract, rose water, milk powder and mix well with the help of spatula. 

Now add milk and mix very well. Store it in a container and let it freeze for 4 hours. 

In a pan, add water and let it get to boil. Add chopped chocolate pieces (you can take milk chocolate or chocolate chips too). With the help double boiler, add the chocolates into it and let it melt. 

Now mix this mixture into the whipped cream. Mix well with the help of Spatula. Add chocolate chips at this time and give it a mix. 

You can place this batter in any mould you like. Freeze it for 7-8 hours. 

And look at that, its' ready! 

Happy Chipping :D :D