Mango Saga Continues with Kulfi

Our love for Mango is infinite! I just can't resist whenever I see them :) :) And now, after writing recipes and sharing with you all, I always thought of trying something new so in this way I also learn :) :) So how this Kulfi Mania happen! One of my virtual Food Friend happens to posted this her Recipe of Kulfi which was just mind boggling :) :) And then while talking I just happen to see my ripe mangoes lying in Shelf and then she suggested me 'Bana Dalo' :) So here it is!!!

Ingredients:

• 1 1/2 cup - Heavy Whipping Cream 
• 2 Ripe Mangoes (chopped & to be crushed)
• 1/2 cup - condensed milk 
• 3 slices of White Bread for making bread crumbs
• 2 tbsp - Powdered Sugar
• Pinch of Cardamom powder
• 1 tbsp - Rose Water
• 1/2 tsp - Vanilla Extract
• 1/4 cup - Warm milk to soak Saffron 
• 1/2 cup - chopped nuts
• 1 chopped mango to be added in the ice cream batter 
• 2 pinches of Saffron 
• Pinch of Salt 

Method:

1. Soak the Saffron into warm milk and keep it aside. 
2. Whisk the cream with Rose Water, sugar & Vanilla Extract till it peaks it up and is stiff. Don't over whisk otherwise it will become butter. Keep it in refrigerator for sometime. 
3. Cut the sides of the bread and grind it. You can use any bread though (Either white or brown, it will give color accordingly)
4. Cut the mangoes and add it in the grinder. Keep aside the another chopped mango aside. 
5. In a blender/grinder, take mangoes, salt, warm milk, bread crumbs, condensed milk and grind it to form a puree. 

1. Take chopped nuts, cardamom powder, chopped mango and puree. Take the whipped cream out of the fridge and add all of them into it. 
2. Give it a gentle fold and set it in a container of your choice. 
3. Place it in freezer for 6-8 hours :) :) 

Tip - Don't forget to switch on the music (this is my special friend's tip) 

Happy Kulfiyng :) :) :)