Again one more experiment with Baking Breads! Simply, I don't why love baking breads a lot and we do need it for our morning breakfast :) :)
Saw one of the posts of Sooji Bread in one of the food groups and made my mind to try my hands on it! And look at that! I nailed it totally and loved the every crunch of it!
Let's quickly look at Ingredients:
- Crushed or Powdered Semolina/Sooji/Rava - 3 1/2 cups (Simply crushed the Sooji into grinder and sieve it properly)
- Luke warm Water - 1 1/2 cup
- Instant Rapid Yeast - 2 tsp
- Sugar - 1 tbsp
- Pinch of Salt
- Oil - 1/4 cup
|Powdered the Semolina in grinder.|
|Take half cup of luke warm water, add yeast and sugar. Let it proof or get frothy for around 10-12 minutes. |
Sieve the powdered sooji and add salt to it. Mix well.