Marie Biscuits got Makeover :)

Britannia Marie Biscuits got make over this time! Thanks to my dear friend 'Monisha Bansal' for the easy and perfect recipe for ChocoPie :) 

I still remembered we used to have some Choco Pie biscuits during childhood days but  not collecting the name and the ones I made tastes the ditto :) 

Thanks Monisha Bansal for the recipe and here it goes! 

Ingredients:

• Marie Biscuits - I used Britannia ones as it gives perfect results)
• 1 tbsp - Cocoa powder
• 1 tbsp - Cornflour
• 3 tbsp - Powdered Sugar
• 1 cup - Water

Method:

Pics 1, 2 & 3

• Take a pan. Mix water, cornflour, cocoa powder and sugar
• Whisk well with no lumps.
• On the high heat, keep the pan and let it come to boil. Whisk it at regular intervals otherwise it will form lumps. 
• Let it boil for 4-5 minutes and keep whisking in between.  It should form like chocolate sauce. 
• To check, take a spoon and dip it. It will form a nice quoting as shown in the picture above. 

Pics 4, 5 & 6

• Once done, switch off the gas and let chocolate sauce come down to room temperature.
• Now take luke warm water and add 1 tbsp of coffee into it. Mix well.  Keep aside. 
• Take a big piece of foil paper. 
• Take biscuit and dip it in the coffee water. Take out immediately otherwise it will break. 
• Apply chocolate sauce and keep it in foil. (Omit those hearts and 30, i just tried it for the fun but didn't work)
• Repeat the process

Pics 7, 8 & 9

• Once you are done with the biscuits, apply the remaining chocolate all over the biscuit layer. 
• Wrap the foil like the chocolate, giving little pressure 'ONLY' from sides. 
• Keep it in freezer for 6-8 hours. 
• Open it, cut it diagonally and serve chilled :) :)