Tuesday, November 4, 2014

Cumin Seeds Whole Wheat Bread

Flavors are the important part of our lives and the best thing in Indian Foods :) We can play with any type of Ingredients and make the dish delicious and fabulous :) :)

After the repeatedly successful in making Breads, tried adding flavors of Honey & Cumin Seeds ! Guess WHAT!!!! It is super delicious and tasty to eat. Tasted & Tested both!! So you can always think to make it and believe my words, you will relish it for long time :) :) 

A big shout to one of my favorite Chef Garima Sarolia Narera for her basic BREAD RECIPE OF WHOLE WHEAT FLOUR which can be found here with the same Method on how she did :) She is one of the best chef and her amazing recipes always motivates me to cook in better way :) :) Thanks a lot Garima for silently motivating me all the time!

Minor Changes in my Ingredients:
  • 1 cup - Maida (All Purpose Flour)
  • 1 cup - Whole Wheat Flour 
  • 2 tsp - Instant Rise Yeast 
  • 1 tsp - Salt
  • 2 tbsp - Honey
  • 1/2 cup - Luke Warm Water + 1 tsp of Sugar 
  • 4 tsp - Butter 
  • 1 1/2 tsp - Cumin Seeds
  • 1 tbsp - Ground Flax seeds (Add into 3 tbsp of water and mix it well)
Yeast Mixture - 1/2 cup water + 1 tsp sugar + yeast + honey

Adding all other Ingredients in the Flour and start kneading. Add butter when dough starts forming. Kneading is VERY Important. Knead until dough becomes non-sticky and spring alike :) May be around 15 minutes kneading is important. 

Soft dough is ready to get its first rise. Wrap it up or cover it up with the napkin and put it in the warm place like Oven for 1.5 hours minimum to maximum 2 hours. 

1st Rise is ready. Now Knead again for couple of minutes and put it in the greased loaf pan for the 2nd rise.  If you want to top up with the Sesame Seeds, Flax seeds - sprinkle it and then do a milk wash on it. 

2nd Rise is ready. While 10 minutes are remaining, preheat the oven on 375F and bake it for 25 minutes exact!!! 


Let me know if you face any kind of doubt while making this bread :) :) Till then,

Happy Baking!!!

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