Indian Food is a cuisine where we can modify anything anywhere and whichever part of the world you are staying! Presenting this Baskets this time :) These are great option to serve as starter or snacks :) :)
Ingredients for the dough:
- 1 Cup - All Purpose Flour (Maida)
- 1/4 cup - Semolina (Sooji)
- 1/2 tsp - Carom Seeds (Ajwain)
- Salt to taste
- 3 tbsp - Oil
- 1/4 Cup - Chilled Water
Method:
In a large bowl, sieve all dry ingredients well. Now add oil and mix all the ingredients forming a crumbling mixture. |
Now slowly add chilled water and form a medium stiff dough just like Locha Puri. Cover it with a lid for around 1 hour |
After resting period, knead dough for around a minute and divide it in 4 balls. Roll one ball with the help of Rolling pin and cut it in the desired shape with the cutter.
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Roll again the cut shape and then put it on the outer side of the Katori
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The size of the dough will depend on the size of the pan you used if baking.
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