This time not coming up with the recipe but with some information which would be I am sure useful to everyone :)
We normally don't prefer to eat eggs, I personally don't even eat outside or neither in cakes/bread. I was searching for the substitutions options available apart from Ground Flax Seeds that I normally use in my baking. And look below, What I found!!!
THE WHOLE CHART
I have not created this, I found on Pinterest :) My cooking google :D :D :D