Wednesday, September 10, 2014

Chocolate Brownie

Another part of the baking is back again!


  • 1/2 Cup – Maida
  • 1/2 cup – Cocoa Powder
  • 1/2 tsp – baking powder
  • 1/4 tsp – baking soda
  • Pinch of salt
  • 1/2 cup (Stick) – room temperature melted butter
  • 1 can – condensed milk
  • 2 tbsp – Thick yogurt/Sour Cream
  • 1/4 – 1/2 Cup – Water
  • 1/2 cup – chopped walnuts 

Things you will need:

  • Oven proof baking tray
  • Preheat oven at temperature of 350F 
  • Sieve the plain flour, cocoa powder, salt, baking powder & baking soda together and keep aside.
  • Add the butter, the can of condensed milk and sugar. Also add vanilla extract. Whip all these together till smooth. 
  • Add the sour cream and blend again
  • Gradually blend in the prepared dry ingredients to the wet ingredients small portions at a time. 
  • Add water as needed in the batter to adjust consistency of batter
  • Grease a baking tray and pour the batter into it. Bake in the preheated oven for 25 to 30 minutes. 
  • Check if the brownie is done when a toothpick inserted comes out clean. 
  • Remove from oven and allow brownie to rest in pan for 10 minutes. 
  • The delicious chocolate brownies can be served topped with a scoop of vanilla ice cream or dusted with powdered sugar.

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