Chocolate Brownie

Another part of the baking is back again!

Ingredients:

• 1/2 Cup – Maida
• 1/2 cup – Cocoa Powder
• 1/2 tsp – baking powder
• 1/4 tsp – baking soda
• Pinch of salt
• 1/2 cup (Stick) – room temperature melted butter
• 1 can – condensed milk
• 2 tbsp – Thick yogurt/Sour Cream
• 1/4 – 1/2 Cup – Water
• 1/2 cup – chopped walnuts 

Things you will need:

• Oven proof baking tray
• Preheat oven at temperature of 350F 

Method:

• Sieve the plain flour, cocoa powder, salt, baking powder & baking soda together and keep aside.
• Add the butter, the can of condensed milk and sugar. Also add vanilla extract. Whip all these together till smooth. 
• Add the sour cream and blend again
• Gradually blend in the prepared dry ingredients to the wet ingredients small portions at a time. 
• Add water as needed in the batter to adjust consistency of batter
• Grease a baking tray and pour the batter into it. Bake in the preheated oven for 25 to 30 minutes. 
• Check if the brownie is done when a toothpick inserted comes out clean. 
• Remove from oven and allow brownie to rest in pan for 10 minutes. 
• The delicious chocolate brownies can be served topped with a scoop of vanilla ice cream or dusted with powdered sugar.