Thursday, September 11, 2014

Chocolate Cocount Swiss Rolls

For Chocolate Dough
  • Marie Biscuits – 15 – 20 minutes (In case you don’t have, you can use Parle-G biscuits too)
  • Cocoa Powder – 1 1/2  tbsp
  • Powdered Sugar – 1 tbsp
  • Milk – 1/4  Cup, although it is used as required.
  • Ghee – 2 tbsp
For Coconut Filling
  • Shredded Coconut – 1/4 Cup
  • Powdered Sugar – 2 tbsp, if it is plain shredded coconut
  • Ghee – 2 tbsp
  • Pinch of Cardamom Powder
  • Make a powder of the biscuits in a blender.
  • Sieve the biscuits powder, cocoa powder and powdered sugar. Add the milk little by little to make it as a stiff dough like a Chapati Dough
  • For the filling, add ghee, coconut flakes and powdered sugar.
  • Now take the dough and roll like how we roll for chapati.
  • Spread the coconut flakes filling over the chapati. Now roll it like how we roll for parotha in an aluminium foil and pack it as a chocolate wrapper.
  • If it is get cracked while rolling seal it back. Seal the ends.
  • Refrigerate for 3-4 hours.

Cut them into slices and enjoy the yummy rolls :) :) 

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