Chocolate Cocount Swiss Rolls

For Chocolate Dough

• Marie Biscuits – 15 – 20 minutes (In case you don’t have, you can use Parle-G biscuits too)
• Cocoa Powder – 1 1/2  tbsp
• Powdered Sugar – 1 tbsp
• Milk – 1/4  Cup, although it is used as required.
• Ghee – 2 tbsp

For Coconut Filling

• Shredded Coconut – 1/4 Cup
• Powdered Sugar – 2 tbsp, if it is plain shredded coconut
• Ghee – 2 tbsp
• Pinch of Cardamom Powder

Method:

• Make a powder of the biscuits in a blender.
• Sieve the biscuits powder, cocoa powder and powdered sugar. Add the milk little by little to make it as a stiff dough like a Chapati Dough
• For the filling, add ghee, coconut flakes and powdered sugar.
• Now take the dough and roll like how we roll for chapati.
• Spread the coconut flakes filling over the chapati. Now roll it like how we roll for parotha in an aluminium foil and pack it as a chocolate wrapper.
• If it is get cracked while rolling seal it back. Seal the ends.
• Refrigerate for 3-4 hours.

Cut them into slices and enjoy the yummy rolls :) :)