Butter Free Spiced Chocolate Cake

Reading it correct! Butter Free Chocolate Cake and that too bit of spicy flavor. I got this recipe from one of my friend Sujatha Arun :)

Ingredients:

• 1/2 cup - Wheat flour 
• 1/2 cup - All purpose flour
• 1/2 tsp - baking soda
• 1/2 tsp - baking powder
• 1/2 tsp - Cinnamon powder
• 1 tsp - mild chilli powder
• 2 tbsp - unsweetened cocoa powder
• 1 cup - butter milk
• 1 tbsp - Vegetable oil
• 1/2 cup - Sugar 
• 1 tsp - Vanilla extract
• Pinch of Nutmeg powder
• Pinch of salt

Method:

• Seive all the dry ingredients twice and keep it aside. 
• Mix all the wet ingredients. 
• Now slowly add the flour into wet ingredients and give it a nice blend, making it lump free. 
• Pre heat the oven on 350 F 
• Grease the 9 inch pan and pour the batter into it. 
• Bake the batter for around 30-35 minutes. 
• Once done, check it with the toothpick and if it comes out clean then you are all set :) :) 
• Make sure cake cools down and then you cut it 

Share your feedback on how the cake turned out and suggestions are always welcome :)

Happy Eating!