Thursday, October 9, 2014

Mini Can Cakes

Hello Everybody!

I welcome you back with another very much interesting recipe in fact the process of making CAN Cakes! Yes, you read it correctly!! Can CAKES :)

Here, I have used Vanilla Flavor cake and for the recipe you can click here and for the Chocolate flavor - you just need to add 2 TBSP of UNSWEETENED COCOA POWDER.

Let's see how to make it into the CAN:

With no option left, I have taken this can, once used wash it thoroughly and remove the paper.

Once paper is removed, take the aluminium foil and cut it off its size. Roll it over the Can and cover it from all sides.

Roll it over keeping the can like this.
Just like this!
Grease the can just like any other cake pan and fill out the mixture till half . Preheat the oven at 350 F and bake it for around 30 minutes. Put the cans inside some baking tray and then bake it.

Once out of the oven, let it cool down and slowly start pushing from behind try to take it out.

You can use it as you want! Either decorate it with icing or just eat it :)

Happy BAKING!!!

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