Spinach Crackers or Tortilla Chips

This is fun to eat :)

Ingredients:

• 1 cup – Maida
• 1/2 Cup – Sooji
• 1/2 tsp – salt
• 1/4 tsp – baking soda
• 3 tbsp – butter/ghee (I used homemade ghee)
• 1/2 tsp – cumin seeds
• 1/2 tsp – Red chilli flakes
• 3/4 cup – Spinach puree
• 3 -4 tbsp – sesame seeds

Method:

• Seive all the dry ingredients and keep it aside.
• Add ghee to the dry ingredients and mix it well.
• Now add, cumin seeds, red chilli flakes, sesame seeds.

• Spinach puree: Take spinach and 1/2 cup of water and blend it well.
• Add the puree to form the soft dough just like our Indian Chapatis.
• Make it in the size of the Pooris and cut them into 4 pieces and will turn into triangle.
• Deep fry the same