Chinese food is always amazing :) This time it is Fried Rice.
Lets' look at
Ingredients: This will serve 2
- 1 cup - Steamed Rice
- 1/4 cup - chopped beans
- 1/4 cup - chopped brocolli
- 1/4 cup - chopped capsicum (I used green and orange capsicum)
- 1/4 cup - chopped celery
- 1/4 cup - chopped carrots
- 1 -2 tsbp - soy sauce
- 1 chopped green chilli
- 1 chopped ginger
- 2 tbsp - olive oil
- Salt to the taste
Method:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjckpyQHFlTiBofCRY76IzXUCZUPrDjlVJB0MyKViMWg0DECaNzwuMsFf81SBm1pya6PBorXedyY2rHdRODLB0TPc6QAsBH-dm6nXRVWAY72spEdd_CycRhwYVLZY1k0xEoXn_lTKG_Zyk/s1600/IMG_5754.JPG) |
Chopped Veggies |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJMWjM3QdlhbZS1paIwbj2qeaHi9fkfoi0koD0-7sAC2IvCzqp6wc53Ibi88-07JwEvWuYCuongeytPK2cyMFacj1E58_D5nfmWXJ0_EpzPuzr-8KD3iZzRUd6UHKqdceV3tp8yLDE6g8/s1600/IMG_5772.JPG) |
Steamed Rice. It should not be fully cooked. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxF7w0Y-hJlvOYLDu7PPe3zGF3_i1es_D9Wcwu_9H_4wjafEvof7BAgdqULcZ5J8lbAc-MQnnE2FsoPKPqidz3gJsc-mFFl5O77RSOkk7rv4AIn-s1f-kRF3rmJLoge8rtgQmhHF0yuJA/s1600/IMG_5773.JPG) |
Heat the oil. Add ginger, chilli and rest of the vegetables for around 3-4 minutes till they are soften. Add salt too. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmVOHfvlhsVpagSrNy9ASh7POQmmc7a_nIoLSjHqdS7tSlYYGMROwH6ucAFdSIW66rUDNch71pbnCvcmHc-pNUnF2vaP54VA-2111AOIMWMMIawCXpnKJ3xVTVRJ0gsZDSv5uJ8PwysCk/s1600/IMG_5775.JPG) |
Add the steamed rice and soy sauce. Give it a good mix and let it cook for around 2-3 minutes. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFLx9aG0ZKBcKzRvj8OG96VNXZhWiyvVK6w0hBXbV7c_lJKYyeJtSP6g9IHmqDBhPoGIcRflLedTiY1LG2TCcSNtRsnjTno0JibuNBfw4cGC8sceygM1JKUZaTFYZIWDoZMvCbocQF23s/s1600/IMG_5776.JPG) |
All set to serve the Fried Rice :) :) |
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